"You will become way less concerned with what other people think of you when you realize how seldom they do."

-David Foster Wallace

Ingredients

• ¼ lb Portuguese Chouriço
• Four good-sized hen's eggs
• About an ounce of cheddar or jack cheese, grated
• A hearty pinch of salt
• A hearty pinch of ground black pepper
• Cooking fat of your choice

Damn Simple

1. Heat cooking fat in a skillet over a medium-high flame. Scatter the chouriço in the skillet and fry until it's well-browned.
2. While chorizo is browning, crack eggs into the vessel of your choiceNot the skillet. and scramble with a fork.
3. Add eggs, cheese, salt, and pepper to skillet. Alternatively, Do not execute Step 2 and crack eggs directly into the skillet at this time. Reduce flame to medium-low after the eggs are in.
4. Rapidly scramble the ingredients in the pan. Should take just a minute or two.
5. Remove from pan and eat.