“Erudite emissary of eggs over easy, polymath purveyor of polenta and prawns, articulate angel of apple pie, the genius waitress is on duty right now in hundreds of U.S. restaurants, smile at the ready, sauce on the side. So brush up on your Schopenhauer, place your order--and tip, mister, tip. She deserves a break today. ”
-Tom Robbins
The Ingredients
- Frankfurters.
- Cooking fat of your choice.
The Process
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Heat a skillet using a medium-high flame with a small amount of cooking fat, enough to coat the cooking surface.
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Apply the frankfurters to the hot pan, turning frequently to cook evenly.
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Serve into mouth.