“Good moods’re as fragile as eggs... bad moods’re as fragile as bricks.”

-David Mitchell

The Outside

Component	English	Volume
Bread Flour	1 lb 1 oz	4 cups
Water	8.2 oz	1 cup
Salt	1 oz	1 tsp
Two Eggs	Two Eggs	Two Eggs

The Inside

• One pound of ground beef
• One onion
• 1 ½ cup water
• Two cloves of garlic
• Two bay leaves
• 4 tsp cliantro
• 4 tbsp unsalted butter
• 2 tsp salt
• ½ tsp thyme
• 1 tsp coriander
• ½ tsp caraway seeds
• ½ tsp black pepper
• ¼ tsp cumin

Procedure

1. Mix all ingredients for dough, knead with mixer for two minutes or knead by hand for about ten minutes.

2. Very finely mince onions, garlic, cilantro, and caraway; melt butter, combine all ingredients for filling until well-mixed.

3. Form dough into small pieces slightly smaller than a golf ball, flour well, and roll out flat.

4. Put a small amount of filling into each dumpling wrapper and form into dumplings.

5. Bring a kettle of water to boil with bay leaves; salt once boiling.

6. Boil dumplings until they float, remove from water.

7. Serve with fresh cracked black pepper.