“Shaving is a way to start the workday by ritually not cutting your throat when you’ve the chance.”

-Ben Lerner

Prepare

• Six thick strips of bacon,Or a greater number of pitiful strips of bacon chopped into bite-size pieces.
• Four good-sized hen's eggs
• A half ounce of cheddar or emmentaler, grated
• A half ounce of parmesan or asiago, grated
• About two ounces of spinach leaves
• One garlic clove, minced
• A modest pinch of salt
• A hearty pinch of ground black pepper
• Cooking fat of your choice

Optionally: replace all cheeses with an ounce of feta.

Execute

1. In the skillet, start to fry bacon over a medium-high flame.
2. After about one minute of frying, add the minced garlic.
3. While bacon is frying, crack eggs into the vessel of your choiceNever the skillet. and scramble with a fork or whisk.
4. When bacon is half-finished frying, add spinach and modest pinch of salt to the skillet. Stir to cook down spinach.
5. Add eggs, cheese, pepper to skillet. Optionally, Do not execute Step 2 and crack eggs directly into the skillet at this time. Reduce flame to medium-low after the eggs are in.
6. Rapidly scramble the ingredients in the pan. Should take just a minute or two.
7. Remove from pan and eat.