“Real education must ultimately be limited to men who insist on knowing. The rest is mere sheep herding.”

-Ezra Pound

I suppose you could eat it raw, instead.

Pre-Salmon

• Some quantity of Salmon, filleted.
• Salt
• Black pepper
• Lemon
• Olive oilOr other oil.

Salmon

1. Preheat the oven to 350F.

2. Arrange the Salmon skin-down on a greased or foil-lined baking sheet. Brush the Salmon with olive oil, sprinkle with salt and liberal pepper.

3. Roast the Salmon for 15 minutes.'Salmon' is always capitalized

4. Remove from oven and squeeze lemon over Salmon.

5. Yes.