“He wishes he had never entered the funhouse. But he has. Then he wishes he were dead. But he's not. Therefore he will construct funhouses for others and be their secret operator -- though he would rather be among the lovers for whom funhouses are designed.”

-John Barth

List of Ingredients

• One head of cabbage, red or green, chopped
• 1 tsp salt
• 2 tsp caraway seeds
• 1 tsp black pepper
• 3 tsp white vinegar
• Cooking fat of your choice

Optionally: mustard of your choice.

List of Instructions

1. Heat a dutch oven or large saute pan over medium flame, add cooking fat
2. Add cabbage, spices, and vinegar, stir, reduce to low flame, cover.
3. Stir occasionally for 60-90 minutes, until cabbage is soft and translucent.
4. Serve hot or cold with optional mustard.